ORDER V BAR
NATURALLY RAISED GRASS FED BEEF

V Bar Beef is a seasonal commodity due to the growth of the grass in the state of Colorado. Our beef is available from August through October, however, ground beef is available all year depending on our yearly supply. An early order will place you at the top of our waiting list.

PROPORTIONS OF CUTS OF BEEF
(Approximate lbs. in each Category)

CUTS	HALF	QUARTER	BUNDLE	TEEZER
Grilling Steaks	44	22	11	5.5
Round (minute)	16	8	4	2.0
Roasts	50	25	12	6.0
Ground Beef	62	31	16	8.0
Stew Beef	8	4	2	1.0
Short Ribs	12	6	3	1.5
Fajita Beef	8	4	2	1.0
APPROXIMATE TOTAL	200	100	50	25.0

CUTTING SPECS
Half Beef may be ‘Custom Cut’ to your specifications. Chart below is “In-House” cutting specs for all other packages.

CUT	DESCRIPTION	UNITS
Grilling Steaks	1 inch thick	One per pkg
Roasts	3 lbs each	One per pkg
Minute Steaks	6 oz each	Two per pkg
Ground Beef	87% to 90% lean	One lb per pkg
Stew Beef	Cubed	One lb per pkg
Fajita Beef	Thin sliced Sirloin Tip	One lb per pkg
Beef Liver	½ inch sliced	One-half lb per pkg
Beef Short Ribs		Two lb per pkg

V BAR BEEF PRICING
Size or Lots of Beef are approximate in lbs. Prices do not include shipping and delivery.
Personal delivery is available by V Bar Beef within a 150 mile radius. Please contact us for delivery prices.

PRODUCT DESCRIPTION	PRICE PER LB	APPPROXIMATE SIZE or LOTS	DOWN PAYMENT	ADDITIONAL $ DUE ON DELIVERY
Half Beef	$ 5.25	200 lbs	$525.00	$525.00
Quarter Beef	$ 5.50	100 lbs	$275.00	$275.00
Beef Bundle	$ 5.75	50 lbs	$145.00	$142.50
Freezer Teezer Beef	$ 6.00	25 lbs	$75.00	$75.00
Ground Beef	$ 4.00	10 lbs	$40.00	$0
Soup Bones	$ 2.00	1 lb	$2.00	$0
Dog Bones	$ 2.00	1 lb	$2.00	$0
Liver	$ 2.00	1 lb	$2.00	$0
Tongue	$ 3.00	2 lbs	$6.00	$0